Saturday I made "Company Pot Roast" from Ina Garten's Barefoot Contessa.....Back to Basics cookbook. It was amazing!! I ended up with a lot of leftovers, so...........I created this.
Company Pot Roast
Shepherd's PieI added some thawed frozen vegetables, cut up the meat, added the sauce and put the leftover mashed potatoes on the top. Baked it at 350 degrees for 35 minutes.