Tuesday, November 2, 2010

What to do with the leftovers..........

Saturday I made "Company Pot Roast" from Ina Garten's Barefoot Contessa.....Back to Basics cookbook. It was amazing!! I ended up with a lot of leftovers, so...........I created this.
Company Pot Roast
Shepherd's PieI added some thawed frozen vegetables, cut up the meat, added the sauce and put the leftover mashed potatoes on the top. Baked it at 350 degrees for 35 minutes.

Don't you just love Ina's recipes.

5 comments:

Mags @ the Other Side of 50 said...

Yes, I adore Ina's recipes and this looks like no exception. Delicious!

Haden News said...

Great creation out of the leftovers!!! Yes, INA's recipes are the BEST!! Have you got her new cookbook yet??? It's great... I have already made the Spicy Turkey Meatballs and we loved them.

Happier Than a Pig in Mud said...

I love Shepard's Pie, I'm sure it was great-enjoy:@)

Jolene - EverydayFoodie said...

Can you believe I have never had Shepard's pie!!!!?

Pam said...

Yes, Ina is the best! This looks delicious!