Fall Hominy Stew

Fall Hominy Stew

(Inspired by Delightful Country Cookin')

2 pounds Italian sausage (take out of casting)

1 green pepper, chopped

1 onion, chopped

1 large butternut squash, peeled and cubed

1 tablespoon chili powder

1 teaspoon oregano and cumin

8 cups low-sodium chicken broth

3 cans hominy, drained

1 cup frozen peas

salt and pepper to taste

Brown meat in a large stockpot. Add green pepper and onion and cook for about 5 minutes, or until tender. Add broth, spices, and squash, and bring to a boil; simmer for about 15 minutes, or until squash is tender when pierced. Add hominy and peas and simmer until heated through. Salt and pepper to taste.

Serves 12

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