Saturday I made "Company Pot Roast" from Ina Garten's Barefoot Contessa.....Back to Basics cookbook. It was amazing!! I ended up with a lot of leftovers, so...........I created this.
Company Pot Roast
Shepherd's Pie
I added some thawed frozen vegetables, cut up the meat, added the sauce and put the leftover mashed potatoes on the top. Baked it at 350 degrees for 35 minutes.
I added some thawed frozen vegetables, cut up the meat, added the sauce and put the leftover mashed potatoes on the top. Baked it at 350 degrees for 35 minutes. 
Don't you just love Ina's recipes. 
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5 comments:
Yes, I adore Ina's recipes and this looks like no exception. Delicious!
Great creation out of the leftovers!!! Yes, INA's recipes are the BEST!! Have you got her new cookbook yet??? It's great... I have already made the Spicy Turkey Meatballs and we loved them.
I love Shepard's Pie, I'm sure it was great-enjoy:@)
Can you believe I have never had Shepard's pie!!!!?
Yes, Ina is the best! This looks delicious!
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